It seems that people can do tea with anything today. Traditional tea has become too boring, and people are looking for new ways to spice things up a bit. However, the world was probably not ready for mushroom teas. Eating mushrooms is a common thing, but if you were something like me, you never really thought about putting them in hot water and drinking them. Well, some people have this great idea, and now there are mushroom teas. Buy shrooms online Canada can provide you the best mushrooms which are perfect for preparing tea. You can also know about the mushroom farming from here.
But how does mushroom tea work? It’s not like picking, drying and preparing leaves. There must be a trap with this, right? In my opinion, and probably to their surprise, people have been drinking mushrooms for thousands of years, especially in East and Southeast Asia. Teas and mushroom drinks were used because of their many health benefits. People drank mushroom tea to relieve stress and boost their immune system. And then the idea of mushroom tea came to the Western world, where these drinks were used to trigger hallucinogenic episodes; something that is not the subject of this article. We will discuss it another time.
What we will discuss today is: How can we make and prepare mushroom tea at home? What are the tips and tricks and which mushrooms make the best tea?
So, how is mushroom tea one thing?
Although people like you and the author of this article are not fully aware of the existence of mushrooms, these teas are indeed very famous and appreciated by people around the world. In Russia, China, Japan, other Asian countries and the Baltics, mushrooms are “miracle drinks”. The people in these countries and cultures believe that fungal teas strengthen their immune system, which can improve mental and physical relaxation, prevent cardiovascular, stomach and other diseases. You can buy shrooms online Canada to get the best mushrooms.
Mushrooms, as we all know, are not exactly tea leaves. Therefore, mushrooms are sold in various forms, usually in the form of extracts or other forms that facilitate brewing. To be drunk, the mushrooms must normally be converted to powder. There are some varieties of mushroom teas that contain dried mushroom parts, but they are not as common or tasty as the powdered version. In order to produce a drinkable version of a mushroom, its active ingredients must be converted to powder and packed in teabags or small packets, such as tea bags. B. sugar bags are kept. This powder is then poured into hot water or other healthy drinks such as coffee or smoothies. All that’s left is to mix the powder in the liquid and let it dissolve. Other mushrooms should be dried and cut into small pieces for use in tea.